Why Toddler Picked Flowers are the Best

My children brought me these beautiful flowers this morning when I really needed a lift.  I was trying to finish a giant writing project on a deadline (a grant proposal) and I was feeling stressed and exhausted when they came bounding in with a great sampling of every single thing blooming in the front yard from tiny to large.

I love how young children pick flowers — they go right for the bloom and pull off the very top. They  have zero interest in the things that stress out flower farmers like getting the right stem length.  And once they pick a blossom, they kind of shove them into their palms so they can grab another.  They arrive a little rumpled and without stems but they are still a joy to arrange and look at.

I sometimes think about all the sweet lovely flowers that are overlooked and unknown because they do not fit into the floral industry — which always seems to be a bit more obsessed with stem length, size and vase life than beauty.  So the tiny flowers don’t get much attention — except when the young children burst on the scene.  They  have their eyes on the prize — its about the pretty flowers and that is all — and with that focus they find so many of them.   One of these flowers, the “pink” is actually what the flower breeders created carnations from — making them bigger and far fussier (and in my opinion a lot less lovely).

Today, at around my one month anniversary of starting to sell lots of flowers to a big commercial flower wholesaler, I am happy my children brought me this tiny rumpled bouquet ….which for this mama is prettier than anything in the entire commercial flower warehouse!

By the way, below is another toddler flower image — it is my 2 year old’s honest interpretation of my instruction, “please put the flower back in the vase.”  Again, by the way the stem was tossed aside since it is so not the point.

Shabbat Shalom and/or have a peaceful weekend.

Strawberry Summer Cake in February

I love you WORLD

So it turns out Valentines day is a huge deal in preschool.  My son was looking forward to it for weeks and when the day finally arrived there was a party at school complete with candy, presents and yes dinosaur temporary tattoos.  He even brought home his first Valentine with a carefully lettered “I love you” message on the front. Fishing for compliments, I asked, “Is this for Dad or for me, or for the whole family.”   His answer was stunning, and humbling.  “It is for the whole world, I love everyone in the world.”  Four year olds are truly amazing creatures.

I used to be a Valentine’s day skeptic, I would call it a Hallmark Holiday and laugh at the cheap candy on display at the drug store and grocery stores.  And while you still won’t find me wishing for imported shrink wrapped roses, I have definitely come around.  I think it is my increased sense that life is short and we should focus on adding and not subtracting reasons to celebrate.  And if that means adding some extra holidays to the family calendar,  I think we should do it.

So with that in mind I went looking for a special recipe and found this one for Strawberry Summer Cake at the Smitten Kitchen.  We are lucky enough to still have several large bags of our own frozen strawberries from our farm in the freezer.  My husband throws big bags in the freezer during strawberry season, green hulls and all and we eat them all winter, usually just defrosted in a bowl.  But when I saw this recipe it seemed like the perfect fit.

strawberry cakeSo here it is, our version of Strawberry Summer Cake in February.  You can see mine is not as pretty as the one on the Smitten Kitchen site. That is in part because some of the strawberries were already pinched by one of my youngest valentines before I took the picture.  Plus, I am apparently not a food photographer!

I would definitely recommend trying out this recipe, and it is a great way to use frozen strawberries.  I think since you are cooking them, they are just as good as fresh.  And during the strawberry season,  I think I will stick with my shortcake recipe like this one from Mother’s Day, the other Hallmark holiday that I have decided to embrace.

So happy Valentines Day, I hope you found a way to celebrate too.